Food feature: steamed Mekong fish at a river restaurant

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Steamed Mekong fish

This was my second dinner in Luang Prabang and my friend asked if I wanted to take the boat to cross the Mekong River to get to Dyen Sabai restaurant. Beautiful night, a free boat ride provided by the restaurant, yummy food and good company . . . of course I’m in! The night was so beautiful and I couldn’t believe that people could do this every day if they lived in Luang Prabang.

The restaurant atmosphere was calm and there was a good variety of food and drinks on the menu. My friend and I shared the steamed fish in a banana leaf. I’ve had a lot of fish in my life and I can honestly say this was one of the best tasting fish I have ever had. Most steamed fish I’ve had in the past has been bland. The fish had so much flavour that lingered in your mouth long after our meal was done, it was incredible.

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We met a fantastic waiter who took time to chat with us about his ambitions of being an English teacher and teaching his students about hospitality so they can work in the future. He was supporting some of his brothers and sisters’ schooling while he is working and is currently saving up to buy his sister a bike so she doesn’t have to walk the few kilometers to school. He was really inspiring and I thought, “This is why I travel. To meet people like him and learn about people’s lives.”

People in this city really know how to do flavours well. If people are in Luang Prabang, this is definitely a restaurant to check out.

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Boating across the Mekong to get to Dyen Sabai

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